Reference

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Supporting source

Bangkok middle-class fine-dining frequency (2024-2027)

0.8x to 1.6x per month

As of2024-2027·Sources3·Supporting·Historical series (4 points)

Bangkok middle-class fine-dining frequency doubles from 0.8x per month in 2024 to 1.6x per month by 2027 per SCB EIC and Kasikorn Research consumer panels. Korean wave and K-drama food aesthetic exposure plus social-media omakase aspiration drive the lift. The frequency lift doubles the cover-pool that mid-premium operators (Sushi Cyu, Iwa, Ko, Edomae cohort) draw on, explaining the structural mid-premium tier depth that differentiates Bangkok from Singapore-Hong Kong omakase economics.

Figure in context

Bangkok middle-class fine-dining frequency doubles from 0.8x per month in 2024 to 1.6x per month by 2027 per SCB EIC and Kasikorn Research consumer panels. Korean wave and K-drama food aesthetic exposure plus social-media omakase aspiration drive the lift. The frequency lift doubles the cover-pool that mid-premium operators (Sushi Cyu, Iwa, Ko, Edomae cohort) draw on, explaining the structural mid-premium tier depth that differentiates Bangkok from Singapore-Hong Kong omakase economics.

0.8020241.0020251.3020261.602027 (E)
Interpretation notes

What this tells you

Bangkok middle-class fine-dining frequency doubles from 0.8x per month in 2024 to 1.6x per month by 2027 per SCB EIC and Kasikorn Research consumer panels. Korean wave and K-drama food aesthetic exposure plus social-media omakase aspiration drive the lift. The frequency lift doubles the cover-pool that mid-premium operators (Sushi Cyu, Iwa, Ko, Edomae cohort) draw on, explaining the structural mid-premium tier depth that differentiates Bangkok from Singapore-Hong Kong omakase economics.

What not to do with it

Visits per month to fine-dining venues (THB 2K-plus per cover) in the Bangkok middle-class panel.

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Bangkok middle-class fine-dining frequency (2024-2027) · Insight