Reference
·Primary source
MK Restaurant Group — total Thai outlet count
~500+ outlets
MK Restaurant Group (SET: M) operates Thailand's largest sit-down hot-pot chain along with the Yayoi Japanese and Le Petit brand portfolios. The group's Thai network exceeds 500 outlets, making it one of the highest-outlet-count listed restaurant operators in the country. MK's model — mall-anchored, mid-price, family targeting — has proven resilient across economic cycles. Management has guided for continued single-digit net outlet additions per year rather than aggressive expansion, prioritising same-store sales recovery after the pandemic. Revenue per outlet and table-turn rates are disclosed in MK's quarterly SET filings; the group has maintained an EBITDA margin in the mid-to-high teens over the past three years.
Figure in context
MK Restaurant Group (SET: M) operates Thailand's largest sit-down hot-pot chain along with the Yayoi Japanese and Le Petit brand portfolios. The group's Thai network exceeds 500 outlets, making it one of the highest-outlet-count listed restaurant operators in the country. MK's model — mall-anchored, mid-price, family targeting — has proven resilient across economic cycles. Management has guided for continued single-digit net outlet additions per year rather than aggressive expansion, prioritising same-store sales recovery after the pandemic. Revenue per outlet and table-turn rates are disclosed in MK's quarterly SET filings; the group has maintained an EBITDA margin in the mid-to-high teens over the past three years.
MK Restaurant Group (SET: M) operates Thailand's largest sit-down hot-pot chain along with the Yayoi Japanese and Le Petit brand portfolios. The group's Thai network exceeds 500 outlets, making it one of the highest-outlet-count listed restaurant operators in the country. MK's model — mall-anchored, mid-price, family targeting — has proven resilient across economic cycles. Management has guided for continued single-digit net outlet additions per year rather than aggressive expansion, prioritising same-store sales recovery after the pandemic. Revenue per outlet and table-turn rates are disclosed in MK's quarterly SET filings; the group has maintained an EBITDA margin in the mid-to-high teens over the past three years.
Time scope
FY2024
Source basis
Primary source
Interpretation notes
What this tells you
MK Restaurant Group (SET: M) operates Thailand's largest sit-down hot-pot chain along with the Yayoi Japanese and Le Petit brand portfolios. The group's Thai network exceeds 500 outlets, making it one of the highest-outlet-count listed restaurant operators in the country. MK's model — mall-anchored, mid-price, family targeting — has proven resilient across economic cycles. Management has guided for continued single-digit net outlet additions per year rather than aggressive expansion, prioritising same-store sales recovery after the pandemic. Revenue per outlet and table-turn rates are disclosed in MK's quarterly SET filings; the group has maintained an EBITDA margin in the mid-to-high teens over the past three years.
What not to do with it
Use the linked report for interpretation and keep basis differences explicit.
Related figures
Adjacent numbers that add context without drowning the value.
Thailand food-service market total size
Kasikorn Research Center, Thai Restaurant Association
Minor Food — Thai and overseas brand portfolio size
SET filings — Minor International, Minor Food annual report
KFC Thailand — estimated store network
Yum! Brands annual report, industry tracker estimates
Thai independent restaurant 3-year survival rate
Thai Restaurant Association, Department of Business Development
Report context
Atlas actors in this figure's reports
Profiles covered in the report that cite this number.